As we move into summer, I wanted to take a moment to share an update from the House Committee and let
everyone know what we’ve been working on behind the scenes.
One area we’ve been focused on is enhancing our dining experience. Beginning in July, you’ll notice several additions and updates to our menu. We are excited to introduce new offerings including Chicken Teriyaki, a BBQ Chicken Salad, and several other menu items designed to provide more variety and appeal to a wider range of tastes. We hope you’ll stop in, try something new, and let us know what you think.Member feedback is always appreciated as we continue exploring ways to improve our food service and dining options.
Of course, some favorites aren’t going anywhere. Our Friday Night Prime Rib continues to be one of the Lodge’s most popular traditions. If you haven’t joined us recently, Friday nights are a great opportunity to enjoy a delicious meal while spending time with friends and fellow members. For our Chef to have enough Prime Rib, please make your reservation by noon Friday.